Hervé This' Chocolate Mousse | Genius Recipes
It took a brilliant, adventurous chemist to discover the simplest way to make chocolate mousse at home. Hervé This, the father of molecular gastronomy, discovered how to make a flawless, creamy chocolate mousse out of just chocolate and water. SUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8 Serves: 4 Prep time: 10 min Cook time: 10 min INGREDIENTS ...
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