Elizabeth Heiskell shows how to make a rib roast last all week long

Elizabeth Heiskell shows how to make a rib roast last all week long

Food contributor Elizabeth Heiskell joins Megyn Kelly TODAY with a recipe for a delicious rib roast that will last all week. After prepping the roast, Heiskell shows Megyn how to use the leftovers in a wrap, as well as a noodle salad with peanut sauce.

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