A Passport of Flavor

A Passport of Flavor

Guy's in Texas and Michigan for killer cuisine with international flair.

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Cream-filled puff pastry dessert Pantxineta recipe > Kitchen

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Bruno Oteiza brings us a delicious dessert typical of Basque cuisine, the pantxineta. This is a puff pastry cake filled with custard and covered with almonds
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Cream-filled puff pastry dessert Pantxineta recipe > Kitchen

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Royal Recipes: Season 2

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Mixing social history and cookery, Michael Buerk meets with chefs and food historians to celebrate some of the food served to British monarchs from George IV to the present day.

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